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Sweet

sweets

COTE SUCRE

Rum Savarin filled with pastry cream topped whipped cream

Ile flottante (soft meringue on crème anglaise, caramel)

Crème caramel

Crème brûlée

Deconstructed lemon meringue pie

Praline lava cake with ginger crumble, raspberries and ice cream

Seasonal fruits lemon tarts

Artisanal ice cream or Sorbet “Glace des Alpes”

Liégeois and Melba ice cream