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Dishes

COTE BISTROT

Sucrine and green asparagus salad with anchovies-parmesan sauce

Burratina cheese and trilogy of tomatoes with Pistou sauce

Tartine Auvergnate: Roquefort and Cantal cheese, cold cuts and sucrine salade

Escargots a la Bourguignonne

Cooked sea snails (Bulots) with Aioli sauce

Vegetable Tian

Terrine of Foie Gras, quince marmelade and toasted brioche

Truffle risotto with Burratina cheese

THE RAW

Marinated salmon with guacamole and Romanesco

Beef carpaccio, green leaves, parmesan, mushrooms, celeriac purée

Octopus carpaccio with coconut milk, ginger, pineapple purée

Amberjack carpaccio, celeriac-yuzu purée, grapefruit, jalapenos, wasabi tobiko

Vegetable tartar with carrot tagliatelle

French style Charolais beef tartar (180 g) with roasted potatoes

COTE TERRE OU MER

Crispy Pikeperk cheeks with Nicoise ratatouille

Sauteed octopus with fava

Sauteed squid with creamy polenta, chorizo and pistou sauce

Beef cheeks burgundy style, potatoes purée

Duck confit with roasted peach and celeriac purée, orange dressing (for 2 persons)

Tagine style Lamb with dry fruits and coriander, couscous with Corinth raisin

Address
Plateia Filomousou 3 & Farmaki 1, Pláka Athens, Attiki, Greece
Call +30 21 0324 1193

Open Monday-Sunday at 5pm till 1am
Live music on wed 7:30-10pm
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