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Dishes

dishes

COTE BISTROT

Fish soup with rouille

Snails a la Bourguignonne

Terrine of Foie Gras, quince marmelade

Tartiflette (warm reblochon cheese with potatoes)

Boar tortelloni, spinach, burgundy wine sauce

Truffle risotto with Burratina cheese

Octopus risotto with safran, chorizo and lemon zest

Sucrine salad, green asparagus and anchovies-parmesan sauce

 

THE RAW

Marinated salmon with guacamole and Romanesco

Amberjack carpaccio, celeriac-yuzu purée, grapefruit, jalapenos, wasabi

Beef tartare in a french style 180 g with roasted potatoes

Beef carpaccio, green leaves, parmesan, mushrooms, celeriac purée

COTE TERRE OU MER

Beef cheeks burgundy style, potatoes purée

Duck confit with braised endive, quince purée (for 2 persons)

Pork shank with choucroute cabbage, lardon and baby potatoes (for 2 persons)

Tagine style Lamb with dry fruits and coriander, couscous with Corinth raisin

Address
Plateia Filomousou 3 & Farmaki 1, Pláka Athens, Attiki, Greece
Call +30 21 0324 1193

Open Monday-Sunday at 5pm till 1am
Live music on wed 7:30-10pm
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